Lauras Choice

Open Faced Bean Sandwiches

From: Recipe Adapted from Beth Mochnick (thanks Mom!).
  1. Toast bread slices.  Spread beans liberally (about 2 TBS) over toast.  
  2. Sprinkle with cheese and broil for 2 minutes or until cheese is melted and beans are warmed.  
  3. Remove promptly from broiler, place on serving plate, and sprinkle shredded lettuce to taste on top.  
  4. Serve with a side of fruit.  Hot sauce optional.