Lauras Choice

Simple Salmon Supper

From: Laura's Choice: Laura Kubicki
Prep Time: 10 Mins Cooking Time: 30 Mins Total Time: 40 Mins
  1. Rinse and pat dry salmon with paper towels. Tear a large piece of aluminum foil and lay out on the counter.
  2. Combine salt, pepper, and garlic powder (if using). Set aside. Combine lemon juice and white wine. Set aside.
  3. Spread 1 tps of EVOO on one side of the salmon with a basting brush. Sprinkle salmon with half the salt mixture.
  4. Flip salmon over and baste with the remaining oil. Sprinkle with the rest of the salt mixture. Be sure to season both sides for the best flavor. (Salmon’s flavor is really enhanced when well seasoned.)
  5. Lay lemon slices across top of salmon. Sprinkle with basil or other herb(s) of choice.
  6. Fold foil packet around salmon and crimp securely at one end. Carefully pour lemon juice and wine into open end of foil packet. Then seal completely.
  7. Place salmon packet on a sheet pan and bake at 30-45 minutes at 350 degrees or until salmon flakes easily with a fork.
  8. Serve with rice and steamed asparagus or broccoli