Lauras Choice

Weeknight White Chicken Chili

Ideas and Additions Directions:
  1. Heat oil in chili pot over medium heat.  Add peppers and onion and cook till soft.
  2. Add chopped chicken and cook till no longer pink.  Or if you're adding leftover cooked chicken, just warm it up.
  3. Add white beans with juice, drained black beans and tomatoes, adobo sauce, beer, and seasoning mix.
  4. Bring to a boil, reduce heat to medium-low and simmer for 10-30 minutes (depending on how much time you have to let the flavors deepen).
  5. Stir in lime juice and serve with desired sides and toppings.  Add a splash of beer or water to desired consistency if you think it's too thick!
  6. Enjoy!
Quick Tips!
  1. Dice up peppers and onions in advance and store in freezer.  Then just grab and cook for faster prep times!
  2. Save extra Chilis in Adobo sauce in freezer to use later.
  3. Shred cheese from a block and keep in freezer to save prep time and keep away from wood pulp included as a preservative in preceded cheeses.
  4. Grind up lime rinds in garbage disposal to freshen sink