One veg I often turn to in the winter months is Frozen Spinach. It’s quick, easy, good for you, and warm. Great side to throw next to just about anything and the amount of spinach you actually get in a freezer baggie is generous! I buy bags and bags of this stuff for sides as well as soup, stew, pasta, and egg additions!
And when I use it as a side – besides salt and pepper…we add a splash of…
Red Wine Vinegar.
Yep. I call it “Spinach with Spunk”! And that’s it. We just drip drops of “RWV” on top to taste. Nothing else. No fat. No cream. Just tons of spunky, tangy, flavor for about $1.49 a bag!
A friend of mine tried this idea the other day…ok folks – her youngest had TWO helpings.
Anyway, just a quick thought to share…in case you’re into the “tangy” type thing at dinner!