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Laura's Choice Peanut Butter Muffins - Jack's Favorite!-TEST

Recipe adapted by Laura from Cooking Light Everyday Baking
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 Muffins
Ingredients Notes

Ingredients
  

  • ½ Cup Whole-wheat flour
  • ¼ Cup Rolled oats
  • ¼ Cup Granulated sugar
  • ¼ Cup Dark brown sugar
  • 1 Tablespoon Baking powder
  • ½ Teaspoon Salt
  • ¼ Cup ¼ C fat-free milk
  • 1/3 Cup C natural creamy peanut butter
  • 2 Tablespoon TBS melted butter
  • 1 Teaspoon tsp. vanilla extract
  • 2 large egg whites
  • Cooking spray
  • 2 Tablespoon Turbinado’s sugar
  • 2-3 Tablespoon Dry roasted peanuts chopped

Notes

If you don’t have oats on hand, just substitute the same amount with whole wheat flour.