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Slow Cooker Pot Roast

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Course: Main Dish
Ingredients Method Notes

Ingredients
  

  • 2-3 lbs Pot Roast bulky fat trimmed away
  • 1 packet french onion soup mix Lipton’s has best flavor I think
  • 8 ounce can of tomato sauce

Method
 

  1. Coat slow cooker crock with cooking spray
  2. Place trimmed pot roast inside cooker
  3. Sprinkle with french onion soup seasoning mix
  4. Cover with tomato sauce
  5. Cook on low for 7-8 hours or high for 3-4 hours
  6. Serve over egg noodles, rice, or potatoes.
  7. I frequently have spinach on the side and horseradish for those who like it spicy!

Notes

**You can also add mushrooms, potatoes, and carrots to recipe if you want a little extra something in there! My family likes it best plain…:o)!