Three Ingredient Slow Cooker Pot Roast – To Die For!

https://youtu.be/Y9AZmsw8Kpc

Hello my busy, fabulous, friends!

Fall is in full swing.  Cooler temps rule and Halloween is right around the corner, as we all gear up to head smack into the holidays.

So before it all hits my dear readers, I want to give you an early gift.  The gift of more time – all wrapped in a saucy, tender, mouthwatering, 3 ingredient, pot roast meal.

I submit to you that this may in fact be the easiest and most delicious slow cooker pot roast of all time…(and I’ve tried a lot of them)!  Three ingredients friends…just 3!!!!!!!!!!

Heaven!

Look at all that simmering flavor!

…And all you’ll need to do to plate this perfection is cook up some noodles or rice (I use whole wheat egg noodles most of the time – but have you seen the frozen, microwave in the bag rice that’s ready to go in 4 minutes with no clean up?) and a veggie side – usually frozen spinach in my house, and you’re all done…

Oh and while you’re at it, grab a quick glass of red to go with! 

Print Recipe

Slow Cooker Pot Roast

Course

Main Dish

Servings

Ingredients

• 2-3 lbs Pot Roast bulky fat trimmed away
• 1 packet french onion soup mix Lipton’s has best flavor I think
• 8 ounce can of tomato sauce

Course Main Dish Servings Ingredients 2-3 lbs Pot Roast bulky fat trimmed away 1 packet french onion soup mix Lipton’s has best flavor I think 8 ounce can of tomato sauce

Instructions

1. Coat slow cooker crock with cooking spray
2. Place trimmed pot roast inside cooker
3. Sprinkle with french onion soup seasoning mix
4. Cover with tomato sauce
5. Cook on low for 7-8 hours or high for 3-4 hours
6. Serve over egg noodles, rice, or potatoes.
7. I frequently have spinach on the side and horseradish for those who like it spicy!

Recipe Notes

**You can also add mushrooms, potatoes, and carrots to recipe if you want a little extra something in there! My family likes it best plain…:o)!

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