GOBBLE GOBBLE! What happened! Turkey, er I mean Thanksgiving, flew in and out and now we have….
In addition to fresh turkey sandwiches smothered with a little mayo and cranberry chutney, crunchy romaine, and baby swiss cheese, on earthy, seedless, rye bread with a side of pickle spears…
I love to make Turkey Tetrazzini! Laura’s Choice Turkey Tetrazzini that is!
It’s a delicious, savory, creamy, way to finish off the last of that great bird…I add a few refreshing ingredients to lighten it up a bit – like freshly squeezed lemon juice, skim milk, dill, garlic powder, parsley, and a little veggie action – to “BAM! Kick it up a notch” thank you Emeril… (this time I added some left over stir fried asparagus I had on hand, lots of times I add broccoli – totally optional friends).
To veggie or not to veggie, that may be your question, but either way give this dish a try! I bet your “fam” will love it as much as mine! Toodles!