https://youtu.be/Y9AZmsw8Kpc

Hello my busy, fabulous, friends!

Fall is in full swing. Cooler temps rule and Halloween is right around the corner, as we all gear up to head smack into the holidays.

So before it all hits my dear readers, I want to give you an early gift. The gift of more time – all wrapped in a saucy, tender, mouthwatering, 3 ingredient, pot roast meal.

I submit to you that this may in fact be the easiest and most delicious slow cooker pot roast of all time…(and I’ve tried a lot of them)! Three ingredients friends…just 3!!!!!!!!!!

Heaven!

I promise friends, this recipe will quickly fill your house with a warm, savory, smell that will cause your family to gasp – Umm! What are we having for dinner??? That’s exactly what my brother and I used to say when we ran in on a chilly day after school and smelled this amazingly simple concoction!

Look at all that simmering flavor!

…And all you’ll need to do to plate this perfection is cook up some noodles or rice (I use whole wheat egg noodles most of the time – but have you seen the frozen, microwave in the bag rice that’s ready to go in 4 minutes with no clean up?) and a veggie side – usually frozen spinach in my house, and you’re all done…

Oh and while you’re at it, grab a quick glass of red to go with!

Enjoy everyone and thanks for visiting! And if you haven’t already…please don’t forget to subscribe to Laura’s Choice!

Slow Cooker Pot Roast

Course

Main Dish

Servings

Ingredients

2-3 lbs Pot Roast bulky fat trimmed away
1 packet french onion soup mix Lipton’s has best flavor I think
8 ounce can of tomato sauce

Course

Main Dish

Servings

Ingredients

2-3 lbs Pot Roast bulky fat trimmed away
1 packet french onion soup mix Lipton’s has best flavor I think
8 ounce can of tomato sauce

Instructions

Coat slow cooker crock with cooking spray
Place trimmed pot roast inside cooker
Sprinkle with french onion soup seasoning mix
Cover with tomato sauce
Cook on low for 7-8 hours or high for 3-4 hours
Serve over egg noodles, rice, or potatoes.
I frequently have spinach on the side and horseradish for those who like it spicy!

Recipe Notes

**You can also add mushrooms, potatoes, and carrots to recipe if you want a little extra something in there! My family likes it best plain…:o)!

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Jack's Favorite PB Muffins! — Jack’s Favorite PB Muffins!

Ready for a mouthwatering, “I can’t wait for breakfast” treat? These peanut butter muffins couldn’t be more that!

And since the temps are pushing into the higher end of the 90s down here in the south these days, Jack and I thought a fun indoor morning activity would be to make a quick batch of these for breakfast, snack, whatever…!

NOTE: IF you have peanut allergies – these are NOT for you. Sad face here.

However if you do not have peanut allergies – you simply MUST try these scrumptious goodies. And with oats, natural PB, whole wheat flour, and skim milk, they’re a bit more on the ‘good for you’ side of the fence than not!

So…first Jack got started by combining the dry ingredients…look at that smile!